Full Juice Orange for Helahty

We have always been dedicated to improving the efficiency and performance of businesses in all types of industries. And we have done this by continuously providing Kinetin, NPK liquid, Zeatin and services people can trust. With a complete production and quality assurance system, timely delivery cycle, and thoughtful after-sales service, we continue to develop new products that meet market needs, and our customers are all over the world. We always adhere to the principle of credit management and quality first to satisfy our customers' requirements. Meantime, we will dedicate to continuous innovation to promote ourselves.

Full fruit BNOA+NAA+NAD 3.1%WP; plant growth regulator; plant hormones

Professional Plant nutrition producer Since 1997. 

Content: 3.1WP%, 3.25%WP

AI:

Naphthyl acetic acid(NAA)

2-(1-naphthyl) acetamide(NAD)

2-naphthoxyacetic acid(BNOA)

Function:

It a mixture of three types of plant growth regulators Auxins that increase the active. The growth process and a composition of flowers and fruits also helps plants to overcome the impact of the difficult condition. (eg frost.)

Susceptibility of the confusion: 

In general mixing with pesticides and fungicides and fertilizers

Paper (however, should be tried before the pre-mixing use) does not recommend mixing with other growth regulator.

After continuous technological innovation, process reform, equipment update and the improvement of the quality of all employees, our factory has laid a solid foundation for the production of high-quality products, providing users with stable performance and reliable quality of Full Juice Orange for Helahty. We always insist on strengthening the enterprise and serving the country, and consciously integrate the development of the company with the national strategy, the requirements of the times and the social progress. All employees of our company are always valuable assets of our company. We aim at service, innovation, quality, professionalism and sustainability to improve our competitiveness.